It starts with identifying the right type of commercial bread slicer, understanding the features of the make and model, and taking good care of it. To achieve the perfect slice, the whole must be greater than the sum of its parts. While blade replacement schedules vary by model, we recommend changing the blades no less than two times a year. On a regular basis, daily if possible, unplug your slicer and air blast the crumbs off the machine and blades, using a compressor or canned air, and wipe down the machine using a damp rag. All those loaves leave behind crumbs that cause buildup and disrupt the slicer’s function, which is why frequent cleaning is critical. Proper maintenance focuses on clearing out debris and replacing blades when they’re worn. Commercial bread slicers can be sizable capital investments, and cleaning and maintenance maximize the slicer’s utility and optimal performance. Think of a bread slicer like a car-the more you take care of it, the longer its quality and life will last. As durability and longevity go, slicers with standard blades are better for pan loaves whereas scalloped blades are recommended for hard-crusted artisan breads. They allow you to maintain precise cuts through electronic means or guided slicing design. Best Budget: Amazon Basics 2-Pound Non-Stick Bread Making Machine. The best bread slicers are kitchen tools or equipment that aid you in slicing your loaves of bread into equal sizes. Best Overall (Splurge): Breville Custom Loaf Maker. Most models slice whole loaves at a time using manufacturer-set slice thicknesses, including 3/8”, 7/16”, 1/2" and 5/8”, to name a few.Īdditionally, consider your bread formulations because they affect the life of the slicer’s blades. Best Overall: Cuisinart 2-Pound Bread Maker. Use these factors as a guide when determining thickness and number of slices per hour. Industrial capacity commercial bread slicer for busy hotels Bakery and restaurants. You know better than anyone which variety of breads your customers prefer, the volume demand, and inventory. Thickness and BladesĬhoosing the type of bread slicer is the first step, and next comes picking the appropriate model. Countertop bread slicers are situated on your counter and are typically used for smaller operations.īesides selecting and loading the bread loaf, everything else is automatic: the machines slice to a specific thickness, and some even return the slicer to standby mode after the bread has been sliced.
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